Tourism, both in Canada and around the world is predicted to maintain a rapid pace of growth. This translates into continued demand for program graduates and increased opportunities for advancement within the Hospitality & Tourism industry. There are opportunities for professionally trained personnel in all areas of this "people business." RDC and the hospitality industry have formed a partnership that benefits the student and the industry. Both partners contribute to all aspects of the program, from development to accreditation.

The program offers a one-year certificate and a two-year diploma in two areas of specialization:

1. Accommodation and Marketing Management
2. Food and Beverage Management

The certificate is designed to give the student the basic skills and knowledge required for entry-level and supervisory positions. The diploma is designed to prepare the student for management positions.

One of the biggest benefits to graduates is the diversity of careers available, whether close to home or around the world. RDC graduates have chosen careers such as Front Office Manager, Sales and Marketing Manager, Restaurant Manager, Food and Beverage Manager, Human Resources Manager, Event Coordinator and Entrepreneur.

Our graduates have earned positions with major hotel, food service and tourism operations throughout Canada and the World. Hong Kong, Great Britain, Switzerland, Mexico, Australia, the Cayman Islands and the United States are a few countries where our graduates have chosen to work.

The Hospitality and Tourism Program may provide graduates with advanced standing in various university degree programs:

• University of New Brunswick (Saint John) - Bachelor of Applied Management in Hospitality and Tourism
• University of Lethbridge - Bachelor of Management
• Athabasca University - Bachelor of Administration/Bachelor of Professional Arts, Communication Studies Major
• University of Calgary - Bachelor of Hotel and Resort Management
• Malaspina University College - Bachelor of Tourism Management
• Royal Roads University - Bachelor of Arts in International Hotel Management

Please contact the Chairperson for further information.

1. High School Diploma

OR

2. General Equivalency Diploma

OR

3. Mature Student

You must be 19 years of age or older, out of high school at least one full year before the program starts, AND obtain a satisfactory mark (score of 50% or greater) on a test of basic English and Math administered by the College and a score of 2 or higher on a writing sample.

Note: In addition to the program admission requirements applicants, whose first language is not English, must demonstrate English language proficiency.

Note: While not an admission requirement for the program, some practicum agencies and field placements may require a Police Information Check of students working in their organizations. Information about obtaining a Police Information Check will be provided to students after they have been admitted to the program. Prospective students who have a criminal record should discuss the matter with the department Chair prior to applying for admission.

A student must pass all courses and achieve a minimum cumulative GPA of 2.0 to graduate from the certificate or diploma program.

Accomodation and Marketing Management

Fall and Winter Terms
HOSP 202 Introductory Accounting
HOSP 205 Security and Emergency Management
HOSP 214 Food, Beverage and Labor Cost Controls
HOSP 236 Hospitality Management Accounting
HOSP 242 Strategic Career Development II
HOSP 303 Convention and Event Management
HOSP 306 Accommodation and Restaurant Law
HOSP 308 Tourism Operations
HOSP 312 Hospitality Operations and Entrepreneurship
HOSP 318 Contemporary Hospitality Management Theory
HOSP 328 Electronic Marketing for Hospitality and Tourism
Option*  3 credits

Spring Term
WKEP 330 2nd Year Field Work

Food and Beverage Management

Fall and Winter Terms
HOSP 202 Introductory Accounting
HOSP 205 Security and Emergency Management
HOSP 214 Food, Beverage and Labor Cost Controls
HOSP 226 Menu Planning and Design
HOSP 236 Hospitality Management Accounting
HOSP 242 Strategic Career Development II
HOSP 303 Convention and Event Management
HOSP 306 Accommodation and Restaurant Law
HOSP 312 Hospitality Operations and Entrepreneurship
HOSP 318 Contemporary Hospitality Management Theory
HOSP 322 Fine Dining Food Preparation
HOSP 320 Fine Dining Service
HOSP 321 Beverage Operations
Option* 3 credits

Spring Term
WKEP 330 2nd Year Field Work

*Options may not include high school equivalency courses. If you
plan to transfer to a university refer to the Alberta Transfer Guide.

Field Work placements will require the student to pay for living expenses and have proper attire for the workplace.

Students participating in Food and Beverage Labs are required to provide their own uniforms and proper footwear.