Critical analysis of work place managment and operations. Securing a position in the Hospitality and Tourism industry is required. This position must be directly related to the career goals and aspirations as determined in HOSP 242 and is subject to College approval. Supervision and continuing employment is at the total discretion of the employer. The employer will be required to submit an assessment of the student. The student must complete at least 240 hours of field work experience. This field work must begin after having satisfied all other graduation requirements and be completed within six months. Prerequisites: HOSP 242 and 312 Note: This course will be graded CR/NCR (credit/no credit)